Claudia Springs Winery was founded in 1989 by Bob and Claudia Klindt in the picturesque Anderson Valley of Mendocino County, California.  The Anderson Valley, located 125  miles north of San Francisco, is one of the very best locations for producing fine, cool climate varietals such as Pinot Noir and the white Alsace varietals.  The unique combination of warm sunny days and cool foggy nights allows the grapes to mature slowly, developing to their full potential.

Claudia Springs wines are made exclusively from Mendocino County vineyards with special emphasis on Anderson Valley Appellation grapes. We produce incredible estate Pinot Noir and Pinot Gris from vines planted by the Klindt family. We also create award winning single vineyard designated and proprietary blended Zinfandels and a limited production Viognier from premium vineyards in the Redwood Valley and Mendocino Ridge (1200 feet above the Pacific Ocean) Appellations.

Our micro-winery’s annual production remains small at 2,000-2,500 cases. We prefer this level so we can continue to provide hands-on care of each lot of wine as we nurture it from vineyard to bottle.  Every bit of the work, from crushing and pressing to bottling, is done by Bob and Claudia.  Our hands-on approach allows us to maintain strict, personal quality control. 

 

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